Chris Dornfeld – Medium

Chris Dornfeld

US Dependence on Foreign Minds and Entrepreneurship

Originally published in Biotrends, Nov./Dec. 2005

Sep 21, 2021

Sep 21, 2021

Insights Are the Currency of the Knowledge Economy

What are Insights and why they matter to you

Mar 9, 2021

Insights Are the Currency of the Knowledge Economy

Mar 9, 2021

My Excellent Vegetarian Chili

As the temperature drops each fall there is something in my brain that says, “time for chili”. It is a food that I enjoy but feel like it…

Oct 29, 2020

My Excellent Vegetarian Chili

Oct 29, 2020

Your patient experience will never exceed your employee experience

A conversation with patient experience experts.

Apr 26, 2019

Your patient experience will never exceed your employee experience

Apr 26, 2019

Use Your People Data to Create Happier (and More Productive) Teams

The science of engagement is a hot topic in the HR world. Engaged employees, after all, have been shown to be happier, more productive, and…

Oct 2, 2018

Oct 2, 2018

Leading Through Change in the Energy Industry

A champion in the midst of change, Shawn Schukar, Chairman and President of Ameren Transmission, has honed his change management…

Oct 27, 2017

Oct 27, 2017

Published in
Communications Compass

4 Big Changes Shaping the Future of Work

It’s no secret our society has gone through a staggering degree of change in recent years.

Oct 17, 2017

4 Big Changes Shaping the Future of Work

Oct 17, 2017

HR Lessons We Can Learn from Uber

Uber has been a hot topic in the media lately, with stories around its culture scandals and resulting company organizational changes.

Sep 1, 2017

HR Lessons We Can Learn from Uber

Sep 1, 2017

Published in
Vunela

Which came first: performance or engagement?

Although employee engagement is tied to culture, many leaders struggle to understand how to use engagement data to grow a sustainable…

Jul 21, 2017

Which came first: performance or engagement?

Jul 21, 2017

Reinventing the Restaurant Culture (with a little help from Bonfyre)

When most of us think of chefs, we think of the celebrity types popularized on reality TV. Scenes of high pressure, high drama situations…

Sep 21, 2015

Reinventing the Restaurant Culture (with a little help from Bonfyre)

Sep 21, 2015

Chris Dornfeld

Chris Dornfeld

Entrepreneur, Designer and Executive dedicated to improving the quality of the human experience through science, technology and design.

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